So, I measured out a cup of raw, skins on almonds, and three tablespoons of tamari. I tossed the nuts in the tamari and baked on a cookie sheet at 350 degrees for about eight or ten minutes.
Verdict: nuts are wonderful but the pan is a mess. Next time, cover sheet with foil and butter it. But yes, it's amazing how easy these are, compared to what my store gets for them.
Next snack food post, homemade crackers.